Our home is first and foremost a family affair. In 1974, at the age of 16, Fabrice settled on his own. He started on the 9000 square metres handed down by his father Roger Etienne, himself a champagne producer for several decades. The latter gave his sons a taste for the conscientious work of the vineyard and the champagne-making process

Then Fabrice was joined by Viviane, whom he met between two rows of vines during the harvest. For 30 years, they worked together to develop our beautiful estate.